Sadly, Anthony Bourdain rests in peace. But thankfully, his "adventures in the culinary underbelly" have really opened our eyes to the challenges, processes, coolness, creativity, and glory that kitchens all over the world really deserve.
His television shows (No Reservations, The Layover, and Parts Unknown) are among my favorite reality series of all. Each of these productions were combinations of my favorite things - food and travel. Bourdain's narration of his travel and eating adventures are exactly as he wrote Kitchen Confidential - descriptive, intelligent, sarcastic, insightful, empathetic, adventurous, and real. It's the blunt and vivid stories and journeys depicted in both this book and his available-for-all-to-view tv shows that really captivate an audience.
Reading this book after his tragic death in 2018 has allowed me to re-live the excitement of watching his tv shows in a different way. To finally understand his history and connection with the industries he's highlighted in his illustrious on-screen career have given me a deeper appreciation for what he did and how he did it.
I look forward to reading his other books, The Last Interview and World Travel: An Irreverent Guide (when it's released), in the near future.
Check it out on GoodReads.
But it on Amazon
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