The documentary series covers a variety of dishes / foods on an individual basis (dedicated episodes) filled with opinions, history, and often times deep conversations about who, what, when, where, why, and how these foods started, evolved, and what it's future may be. I enjoy Chang's curiosity and ability to ask difficult questions. I applaud him for being so outgoing and dedicated to the ever-evolving / innovative craft of the culinary arts.
The connection between food and geography is also highlighted, making this double-y interesting for me with my passions for travel and food. From local to regional to international, the taste comparisons and impressions from the world 'round are bound to make you hunger and salivate.
Check out the trailer here:
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