A little over a week ago, I took a poll about my recent avocado spending habits. In an effort to become more engaged with my readers and Twitter audience, I left the survey open for 7 days and got a few responses. Maybe what I should have done is embedded the poll here on my blog as well. I'll do that going forward. In any case, the results are fun and interesting. I'm happy that 67% of poll participants support my cause. I agree with them. I have to say that I enjoy eating guac. For anyone who answered in the negative, why?
I spend $6 per week on avocados / guacamole to eat almost every day. Good idea? Or Bad idea? #food #health #poll— Jesse Go (@jessereynesgo) October 16, 2017
avocados and specifically guacamole to get my Omega-3 fatty acids into my diet, amongst other vitamins and minerals. Surprisingly, the local grocery stores make it fresh nearly everyday. It's about $5-6 give or take for about nearly 1 lb. of the mix of avocados, cilantro, lime, tomato, onion, garlic, salt and pepper. Stop and Shop makes it a little on the spicy side, which I like. If I so happen to be at Costco, I'll buy one of the guacamoles they carry too because it's individually packed for 100 calorie intervals. Either way, it's a good deal financially (for now - but it should and will get better) and healthwise.
I wonder why avocados took so long to become so popular in food culture? Maybe it's the high price point for a single piece of the buttery fruit. Hopefully, we can somehow manage to tackle the supply issue to be a closer match to the demand to help prices (on average $2 for a single Haas avocado) come down a bit.
Clearly, it's been widely eaten in Mexico for hundreds, if not thousands, of years. But why has the rise to stardom of this versatile fruit taken so long? Why do I feel as if Millennials and Generation Z started this trend? Actually, I don't think this is going to just be a trend. Similar to alternative and renewable energy, this fruit is now and will continue to be a strong player in the food world. With all the benefits avocados have to offer, it's tough to see it as just a trend. That is, unless global warming and climate change affect the production. (413)
|One of my favorite brekkies in Australia - avocado toast or avo toast for short.|